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Takeout & Delivery assessment

FOOD SAFETY + PUBLIC HEALTH + GUEST EXPERIENCE

Almost 70% of consumers use some form of offsite dining at least monthly. Offsite dining comes with a new set of challenges for food service operations. EcoSure's Takeout & Delivery Assessment provides onsite teaching and coaching to drive a strong food safety and public health culture, both inside and outside of your restaurant. 

Empower your team
EcoSure's best-in-class Takeout & Delivery Assessment programme coaches your team on industry best practices to ensure food quality and safety are delivered to your customers. 

Customer benefits:
  • Reinforce best practices at your locations
  • Mitigate food safety and public health risks
  • Increase your guest satisfaction and sales growth
  • Maintain a protected reputation

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Partnership you can rely on

The EcoSure Takeout & Delivery Assessment is performed by food safety and public health experts with an average of 15 years industry experience. They are motivated to coach and teach, driving behavior change and getting to the "why" behind opportunities. 

Ready to drive success with takeout & delivery?

Focus Areas & Best Practices

focus areas
Best practices

Takeout & Delivery

  • Packing and storage
  • Delivery containers and vehicles
  • Personal hygiene
  • cleaning and sanitation
  • Food integrity 

3rd Party Delivery

  • Hygiene standards 
  • Service Standard Operating Procedures

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ecosure delivery tip book preview
What's in the tip book?

EcoSure's Delivery Tip Book provides practical guidance and tools to help you "Drive Success with Food Delivery":

 

  • Delivery Growth Trends
  • Best Practices in:
    • Food Security
    • Food Quality
    • Food Safety
  • Last Mile Considerations
  • Operations Checklist

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